Tayim Restaurant & Bar

Menus

Tayim fuses Middle Eastern cuisine with sustainable Australian produce. The menu, designed by Head Chef Leron Ben Avraham, showcases the region’s most flavoursome dishes – focusing on bold, exotic share plates.

Dinner

Tuesday to Saturday 5:30PM–10:00PM
Closed on Sunday & Monday

Breakfast

Daily 7.00AM–10.30AM

Terrace by Tayim

Tuesday–Thursday: From 5PM
Friday: From 4PM
Saturday: From 3PM

Please feel free to speak to a member of our team about food allergies and intolerances.