Tuesday to Saturday 5:30pm to 10pm
Closed on Sundays & Mondays
TERRACE BY TAYIM
Friday: From 4pm
Saturday: From 3pm
Restaurant Bar
Tayim fuses Middle Eastern cuisine with sustainable Australian produce. The menu, designed by Head Chef Leron Ben Avraham, showcases the region’s most flavoursome dishes – focusing on bold, exotic share plates. Located within the historic Harbour Rocks Hotel, Tayim’s stunning sandstone interiors blend the rich cultures of the Middle-East, and the heritage features of the building, within a modern and contemporary space.
Download the Dinner Menu
Download the Group Menu
Download the Wine List
Restaurant & Bar Menu
Nish Nush
- Harissa pickles
- Marinated olives, cured lemon
- Chilli trio
- Hummus musabaha, zhoug
- Babaganoush, tatbila
- Labneh, radish, confit garlic
A Stroll Through Jerusalem
- Pita
- Frena Bread
- Cauliflower, Aleppo pepper, lemon zest (Veg, GF)
- Cod carpaccio, yoghurt, pistachio, ginger (GF)
- Roast beef, tahini, grilled onion
- Fish "meorav", tahini, zhoug (GF)
- Falafel plate, hummus, sauerkraut, zhoug
Grill Tayim
- Quail, tatbila, shallots, coriander, watercress
- Lamb ribs, Aleppo pepper, parsley
- Rump wagyu, chermoula
- Lamb Arais, zhoug, tomato, tahini
- Chicken hearts, caramelized onion, parsley
A Busy Day At Shuk Karmel
- Chat potatoes, harissa, toum, parsley
- Salanova lettuce & Nectarine, cashew, coriander, shallots (GF)
- Zucchini, butter beans, parsley, hawayej
- Baby fennel, harissa
- Baked eggplant, matbukha
- Haloumi, bull horn pepper, olives
Something Sweet
- Amaretto Malabi, toasted coconut, almonds, strawberries
- Ricotta Knafe, cardamom syrup, Syrian pistachios
- Silan Basbousa, walnuts, pistachio ice cream
- Sample Menu Only, Subject to change
Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES.
Book A Table