Discover new summer dishes on our menus! Crafted by Executive Chef Ran Kimelfeld, enjoy the very best produce this time of year combined with unique flavours inspired by the Middle East.
Red Snapper – lime, yellow tomatoes, arak, dehydrated yoghurt, chilli
Housemade Taramasalata – vegetable crudites, pickles, bread
Duck Fat Potatoes – taramasalata, bottarga, chive
Hazelnut mocha sponge – halva mousse, torched fig, turkish coffee, granita
Coconut mahlabi – summer fruits, pomegranate syrup, peanuts, coconut
Book your table via our widget below to taste Chef Ran Kimelfeld’s new dishes, just in time for the Sydney Summer!