Lunch Tuesday to Saturday : 12:00pm - 3:00pm
Dinner Tuesday to Thursday : 5:00pm - 10:00pm
Dinner Friday and Saturday: 5:00pm - Late
*Closed Christmas dinner, Boxing day and New Years day
Restaurant Bar
Tayim fuses Middle Eastern cuisine with sustainable Australian produce. The menu, designed by Head Chef Ran Kimelfeld, showcases the region’s most flavoursome dishes – focusing on bold, exotic share plates.
Located within the historic Harbour Rocks Hotel, Tayim’s stunning sandstone interiors blend the rich cultures of the Middle-East, and the heritage features of the building, within a modern and contemporary space.
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Download the Lunch Menu
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Download the Wine List
Restaurant & Bar Menu
SMALL
- spiced nuts – almonds, cashews, macadamia nuts, spices - 5
- marinated olives – assorted olives, extra virgin olive oil, spices, lemon, chilli – 4.5
- tayim pickles – seasonal pickled vegetables – 4.5
- tayim hummus – slow cooked chickpeas, house made bread, tayim pickles – 16
- housemade taramasalata – vegetable crudites, pickles, bread – 16
- stuffed lebanese zucchini – calasparra rice, morrocan tomatoes, sheep yoghurt, pine nuts – 18
- chickpea galette – summer vegetables, goat cheese, paprika almonds – 16
- red snapper – lime, yellow tomatoes, arak, dehydrated yoghurt, chilli – 22
- braised octopus – chraime sauce, chickpea pancake, herbs – 22
- pulled goat cigar – ras el hanout spices, manchego, herb tahini – 14
- lamb kofta – pine nuts, baharat spices, burnt vegetable zaalouk – 17
- tayim plate (for two) – falafel, tahini, hummus, moroccan tomatoes, labneh, olives, pickles, bread – 35
LARGE
- fire roasted eggplant – tahini, fermented chilli, kalamata olives, seed crackers – 23
- grilled yamba prawns – house smoked lamb bacon, chilli, harissa, white butter sauce – 44
- grilled rainbow trout – preserved lemon chermoula, chermoula cream, hazelnut dukkah – 40
- confit corn fed chicken maryland – israeli couscous, grapes, pickled green almonds – 36
- lamb shoulder with white bean musabbaha – white beans, tahini, tatbila, puffed freekeh – 45
- wagyu shish kebab, tajima wagyu MB +6 (200gm), charred eggplant, roast bull horn pepper and vegetables – 45
GARDEN
- tomatoes, cucumber, baby jam, radish, pomegranate, feta – 15
- duck fat potatoes, taramasalata, bottarga, chive – 14
- crispy cauliflower, almond tarator, roast almonds, green raisins, pomegranate, chilli – 20
DINNER BANQUET MENU 60 PP
- marinated olives- spiced nuts- tayim pickles
- tayim hummus with house made bread tayim felafel – tahini – labne – morrocan tomatoes
- red snapper with lime, yellow tomatoes, arak, dehydrated yoghurt, chilli
- Select from the following mains:
- grilled rainbow trout, preserved lemon chermoula cream, hazelnut dukkah
- OR
- lamb shoulder with white bean lemon chermoula cream, tahini, tatbila, puffed freekeh
- tomatoes, cucumber, baby gem, radish, pomegranate, feta
- duck fat potatoes, taramasalata, bottarga, chive
- baklava
DESSERT MENU + AFTERS
- DESSERT
- Coconut mahlabi – summer fruits, pomegranate syrup, peanuts, coconut 16
- Kanafeh – baked goat cheese, crispy kataafi, lemon verbena syrup, pistachio 18
- Hazelnut mocha sponge – halva mousse, torched fig, turkish coffee, granita 17
- Baklava (pair) – filo pastry, pistachio, syrup 9
- AFTERS
- Kefraya Arak 12
- Fernet Branca 12
- Bremerton Mistelle Fort, Chardonnay 10
- Espresso Martini – Ketel One Vodka, Kahlua and espresso 20
SET LUNCH MENU 45PP (Tuesday to Friday ONLY, for groups up to 7)
- Your choice of two mezze from:
- Hummus, tahini, labne, moroccan tomatoes, fresh falafel or babaganush
- All dips served with house made pita bread and pickles
- One choice of mains:
- Rainbow trout fillet with preserved lemon chermulla
- Confit corn fed chicken maryland
- Wagyu minute steak with charred eggplant and roast bullhorn pepper
- Crispy cauliflower with almond tarator, green raisins and pomegranate
- Select either the Legacy Sauvignon Blanc or Legacy Shiraz
- Additional Items
- Tomatoes, cucumber, baby gem, radish, pomegranate, feta 15
- Duck fat potatoes, taramasalata, bottarga, chive 14
- Baklava 5
- *Please note, no further discounts apply to our Set Lunch Menu.
Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES.
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