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Restaurant Bar

Tayim fuses Middle Eastern cuisine with sustainable Australian produce. The menu, designed by Head Chef Ran Kimelfeld, showcases the region’s most flavoursome dishes – focusing on bold, exotic share plates. Located within the historic Harbour Rocks Hotel, Tayim’s stunning sandstone interiors blend the rich cultures of the Middle-East, and the heritage features of the building, within a modern and contemporary space. 

 

Download the Dinner Menu

Download the Wine List

 

Tuesday to Saturday 6pm to 8:30pm
Closed on Sundays & Mondays

TERRACE BY TAYIM
Tuesday-Wednesday: From 6PM
Thursday-Friday: From 4PM
Saturday: From 12PM

Restaurant & Bar Menu

2 course meal $60 pp | 3 course meal $75 pp

    SNACKS

    • Sydney rock oysters, harra dressing (min 3) +4.50 per piece
    • Marinated assorted olives, extra virgin olive oil, spices, lemon, chili +6
    • Fresh falafel with house made tahini +8
    • Tayim hummus, tahini, tatbila, house made pita bread +15

    SMALL (choose from)

    • Charred eggplant, tahini, pine nuts, puffed rice, kumquats
    • Grilled Coffs Harbour bonito, haraime, chickpea
    • Mooloolaba yellow fin tuna, harissa labne, seeded cracker
    • Stuffed zucchini, burghul, matbucha, sheep yogurt, urfa biber

    LARGE (choose from)

    • Cauliflower, almond tarator, roast almonds, green raisins, pomegranate, chili
    • Rainbow trout fillet, chermoula cream, hazelnut dukkah, millet
    • Tajima Wagyu beef cheek, zaalouk, confit zucchini, jus
    • 18 hours lamb shoulder on the bone, white bean masabacha, tahini, tatbila, puffed freekeh

    SIDES (choose one to share between two)

    • Israeli salad, tomatoes, cucumber, baby gem, radish, pomegranate, feta
    • Baby potatoes, zaatar, chili, toum

    DESSERT (choose from)

    • Coconut - lime malabi, macerated strawberries, lemon sorbet
    • Baked goat and ricotta cheesecake, kataifi, poached rhubarb, saffron
    • House made baklava, pistachio ice cream

    Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES.
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