Restaurant Bar

Tayim fuses Middle Eastern cuisine with sustainable Australian produce. The menu, designed by Head Chef Ran Kimelfeld, showcases the region’s most flavoursome dishes – focusing on bold, exotic share plates. Located within the historic Harbour Rocks Hotel, Tayim’s stunning sandstone interiors blend the rich cultures of the Middle-East, and the heritage features of the building, within a modern and contemporary space.  

 

Download the current menu (Starting 4th June 2020)

 

Reopening on the 4th of June
For bookings between 6:00 pm and 8:30 pm on Thursdays, Fridays and Saturdays
Bookings are essential.

Restaurant & Bar Menu

2 Course Meal $50 or 3 Course meal $65

    SMALL (choose from)

    • Tayim hummus, tahini, shawarma spice mushrooms and tatbila with house made pita bread (vegan)
    • Crispy eggplant, labne, zaatar, pine nuts, basil oil (vegetarian)
    • Stuffed cabbage, lamb mince, ras el hanout, bulgur wheat, tomato capsicum sauce, sheep yoghurt
    • Seafood haraime, mussels, calamari, prawn in spicy north African sauce, fried bread

    LARGE (choose from)

    • Cauliflower, almond tarator, roast almonds, green raisins, pomegranate, chilli
    • 18 hours lamb shoulder on the bone, white bean masabacha, tahini, tatbila, puffed freekeh
    • Wagyu short rib, burnt eggplant puree, confit lebanese zucchini
    • Ocean trout fillet, chermoula cream, hazelnut dukkah, sumac

    DESSERT (choose from)

    • Coconut malabi, pomegranate syrup, salted peanuts (vegan)
    • Knafeh cheesecake, baked goat cheese ricotta cake, kataifi, poached rhubarb, saffron
    • House made baklava, pistachio ice cream

    ADD ON A SIDE +$10

    • Chopped salat, tomatoes, cucumber, baby gem, radish, pomegranate, feta (vegan option available) 
    • Baby potatoes, zaatar, olive oil, labne (vegan option available) 
    • Beetroot and silverbeet salad, soft goat cheese, hazelnut dukkha (vegan option available) 

    ADD ON A SNACK

    • Fresh falafel with house made tahini 8
    • Baked sheep’s feta cigar, honey, dry oregano 8
    • Smoked ruby tuna, labne, avocado, chilli 12
    Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES.
    Book A Table