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Restaurant Bar

Tayim fuses Middle Eastern cuisine with sustainable Australian produce. The menu, designed by Head Chef Ran Kimelfeld, showcases the region’s most flavoursome dishes – focusing on bold, exotic share plates.

Located within the historic Harbour Rocks Hotel, Tayim’s stunning sandstone interiors blend the rich cultures of the Middle-East, and the heritage features of the building, within a modern and contemporary space.

Lunch Monday to Sunday : 12:00pm - 3:00pm
Dinner Monday to Thursday : 5:00pm - 10:00pm
Dinner Friday and Saturday: 5:00pm - Late
Dinner Sunday - 5:00pm - 9:00pm

Restaurant & Bar Menu

SMALL

  • spiced nuts – almonds, cashews, macadamia nuts, spices - $5
  • marinated olives – assorted olives, EV olive oil, spices, lemon, chilli – $4.5
  • tayim pickles – s easonal pickled vegetables – $4.5
  • tayim hummus – slow cooked chickpeas, house made bread, tayim pickles – $16
  • felafel (four) – tahini, harissa, tayim pickles – $12
  • mushroom borekas – borekas, seasonal mushrooms, egg yolk, goats cheese, porcini bisque – $19
  • sumac cured kingfish – watermelon, green chilli, labne, lime – $21
  • wagyu cigars – yoghurt and tahini – $16
  • tayim plate (for two) – felafel, tahini, hummus, moroccan tomatoes, labneh, olives, pickles, bread – $32

SKEWERS

  • portobello mushrooms, balsamic, rosemary, garlic (pairs) – $14
  • yamba prawns, harissa (pairs) – $18
  • kangaroo kebab, mint, oregano, paprika (pairs) – $16
  • lamb kofta, pine nuts, baharat spices (pairs) – $15

MAINS

  • fire roasted eggplant – tahini, fermented chilli, kalamata olives, seed crackers – $23
  • grilled rainbow trout – preserved lemon chermoula, chermoula cream, hazelnut dukkah – $38
  • lamb shoulder with white bean musabbaha – white beans, tahini, tatbila, puffed freekeh – $45
  • grilled chicken “masahan” – grilled bread, onion gravy, crispy leek – $38
  • rib eye – 500g grainge ribeye on the bone, filfel chumma – $68

SIDES

  • tomatoes, cucumber, baby jam, radish, pomegranate, feta – $15
  • roasted figs, radicchio, walnuts, goats cheese – $21
  • grilled corn, tunisian spices, fetta, quinoa – $11
  • hand cut chips za’atar salt, herb aoli – $14
Please feel free to speak to a member of staff about FOOD ALLERGENS and INTOLERANCES.
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