The Turkish Drop Collaboration Wine Dinner
6 courses/ 6 wines/ $110PP
Indulge in an intimate evening with a special menu curated by head chef Ran Kimefeld for our first ever wine dinner in collaboration with The Turkish Drop.
Founded by Metin Arslan and Okan Tufanoglu two childhood friends, their dream was simple – to introduce Australian wine lovers to the best of Turkish wine.
Listen to the stories, learn about the wine, and most importantly get to taste a little bit of the history.
charred octopus “shish”, smoked tahini, pickled fennel, yoghurt bread
with Pasaeli Yapincak
spiced liver parfait, torched fig, lavosh
with Sevilen Majestic
goat’s cheese and filo cigar, green apple, watercress
with Sevilen Nativus Narince
grilled duck breast, smoked fig puree, beetroot, turkish coffee
with Sevilen Plato Syrah and Okuzgozu
lamb spare ribs, fire roasted eggplant, dates, frikah
with Lokum Bogazkere
ataif, rose water chantilly, sour cherry gel, ginger crumbs, berries
with Sevilen Late Harvest
______________________________________________________________________________________________________________________________________ T&C’s: As this is a special event with a menu curated to pair with each wine, we are unable to accommodate any dietary requests. Diners running late or unable to attend should contact the restaurant directly on (02) 82209952. A credit card capture will be required in order to finalise your reservation. Any no-shows or cancellations made with less than 3 days notice may incur a cancellation fee of up to $110pp. No other promotions, discounts, or Accor memberships are valid in conjunction with this event.