Untamed Gourmet at Tayim
Discover Untamed Gourmet at Tayim, and explore the locally sourced ingredients in our unique dishes. Set in a sandstone cavern in the heart of The Rocks, join us between the 8th – 31st of October for a experience that’s sure to surprise your palette.
Experience locally sourced ingredients at Tayim where dishes are inspired by the Middle East. Bringing the very best of Middle Eastern flavours and Australian ingredients, Tayim has been acclaimed by reviewers from Good Food, The Telegraph UK and more. With limited time dishes exclusively crafted for the Untamed Gourmet month at The Rocks, meet our:
- Murray River cod with desert lime and warrigal greens 37
- Tayim Hummus, with grilled kangaroo loin, harissa and pickles 18
Join us from the 8th-31st of October to discover the finest ingredients and flavours of The Rocks. These dishes will be served alongside our full a la carte menu.